buncha/utility/cooking-units

Cooking Unit Converter

Type your amount, pick the unit and the ingredient — get the same quantity in grams, millilitres, cups, tablespoons and teaspoons. Generic converters can't do cups-to-grams because the answer depends on what's in the cup; this one knows that 1 cup of flour weighs 120 g while 1 cup of sugar weighs 200 g.

You have

cups (US) of All-purpose flour

Which is

120

grams

FROM

TO

Pick the ingredient

That's the same as

Grams

120g

Ounces

4.2oz

Millilitres

240ml

Cups (US)

1cup

Tablespoons

16.0tbsp

Teaspoons

48.0tsp

Common amounts in all-purpose flour

Reverse lookup — useful when a recipe gives grams and you only have measuring cups.

Amount	≈ Cups	≈ Tbsp
25 g	0.21	3.3
50 g	0.42	6.7
100 g	0.83	13.3
250 g	2.08	33.3
500 g	4.17	66.7
1 kg	8.33	133

Density values are common-source averages — real ingredients vary slightly with humidity, sifting and packing. Good enough for home recipes within ~5%.

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About Cooking Unit Converter

Ingredient-aware kitchen converter: cups ↔ ml ↔ grams ↔ tbsp ↔ tsp ↔ oz. Pick what is in the cup so a US flour recipe converts correctly to grams (1 cup ≠ 240 g — it depends on the ingredient). Densities for 18 common pantry ingredients baked in.

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