Recipe Scaler
Pairs well with
About Recipe Scaler
Type or paste a recipe, set the original yield (4 servings, 8 portions, 1 loaf, whatever), set the new yield, get a scaled ingredient list back. Handles whole numbers, decimals, simple fractions (1/2 cup), mixed fractions (1 1/2 tsp), and unitless lines like 'salt to taste' that pass through unchanged. Scaled output uses common kitchen fractions where it can (1/4, 1/3, 1/2, 2/3, 3/4) rather than awkward decimals. Save recipes to a local library so they're there next service — no account, no cloud. Built for the home cook scaling up for a dinner party, the line cook portioning a station, and the private chef adapting a recipe for the booking.
Like every tool on Buncha, this one runs entirely in your browser. There's no upload, no log, no record of what you've pasted or generated. Close the tab and the data is gone.