Recipe Scaler
Pairs well with
About Recipe Scaler
Type or paste a recipe, set the original yield (4 servings, 8 portions, 1 loaf, whatever), set the new yield, get a scaled ingredient list back. Handles whole numbers, decimals, simple fractions (1/2 cup), mixed fractions (1 1/2 tsp), and unitless lines like 'salt to taste' that pass through unchanged. Scaled output uses common kitchen fractions where it can (1/4, 1/3, 1/2, 2/3, 3/4) rather than awkward decimals. Save recipes to a local library so they're there next service — no account, no cloud. Built for the home cook scaling up for a dinner party, the line cook portioning a station, and the private chef adapting a recipe for the booking.
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